Regarded for thousands of years in the East as a key to good health,
happiness, and wisdom, tea has caught the attention of researchers in
the West, who are discovering the many health benefits of different
types of teas.
Studies have found that some teas may help with cancer, heart
disease, and diabetes; encourage weight loss; lower cholesterol; and
bring about mental alertness. Tea also appears to have antimicrobial
qualities.
“There doesn’t seem to be a downside to tea,” says American Dietetic
Association spokeswoman Katherine Tallmadge, MA, RD, LD. “I think it’s
a great alternative to coffee drinking. First, tea has less caffeine.
It’s pretty well established that the compounds in tea – their
flavonoids – are good for the heart and may reduce cancer.”
Although a lot of questions remain about how long tea needs to be
steeped for the most benefit, and how much you need to drink,
nutritionists agree any tea is good tea. Still, they prefer brewed teas
over bottled to avoid the extra calories and sweeteners.
Here's a primer to get you started.